Editing Food and drink (section)

====Herbs and Spices====
'''Herbs:''' A wide variety of herbs would grow wild or be cultivated, including oregano, thyme, rosemary, mint, and sage.

'''Spices:''' While many spices would have to be imported, some, like cumin, fennel, and anise, would be cultivated locally.

The seasonal availability of these foods would follow the pattern of the medieval calendar, with fresh produce abundant in the summer and autumn, and the winter diet relying heavily on stored and preserved foods like dried beans, salted fish, cured meats, and cheese.