Editing Crab fishing (section)

===Food – Crab Dishes===
'''Boiled and Served Whole:''' The most straightforward, often presented on elaborate platters as a visual spectacle. Perhaps garnished with edible flowers or delicate herbs.

'''Crab Salad with Fine Herbs:''' The meat carefully picked and mixed with expensive olive oil (if available), verjuice (sour grape juice), and rare herbs like saffron or dill.

'''Crab Pottage/Soup:''' A rich, creamy soup or stew made with the delicate crab meat, perhaps thickened with almond milk and flavoured with precious spices like nutmeg or ginger.

'''Crab Tarts or Pies:''' Baked into delicate pastries, perhaps with a savoury custard filling, showcasing the crab’s flavour without overwhelming it.

'''Crab with Exotic Sauces:''' Served with complex sauces involving imported citrus (if available), wine reductions, or unique spice blends that only the Priestesses’ kitchens could procure.